The Hahn Australia Cup, Australia’s most celebrated annual knockout competition, is known and loved for its mouth-watering action and tantalising 'Cupsets'.
But it’s not just the drama on the pitch that whets the appetite. The rich heritage and diverse cultures at the heart of our clubs are a huge part of what makes the Cup magical, and the food on offer is every bit as special.
That's why we're on the hunt for the very best grub that the Hahn Australia Cup has to offer. Enter: Scran of the Cup.
Our very own squad of football and food aficionados have been sampling and scoring the best scran that the Australian football scene has to offer, and will continue to do so throughout the 2025 edition.
From Brisbane City’s authentic Italian wood-fired pizza to Heidelberg’s famous souvlaki, we’ll be sampling the best matchday menus from up and down the country.
You can enjoy every episode of Scran of the Cup below.
Scran of the Cup
In Episode 1, Joe Kay heads to SD Raiders - who currently compete in the second tier of New South Wales football - to try their chicken burger and chips.
In Episode 2, Johnny Keko goes to the Croatian Sports Centre in South Australia to taste Adelaide Croatia Raiders' ćevapi.
Our NSW Food Correspondent, Joe Kay, is back for Episode 3, and this time ventures to Northern Tigers, where he's wildly impressed by the meat lovers' dream - their bacon, egg and sausage roll.
Episode 4 takes us to Victoria for the first time, where Les Street gives us a lesson on Olympic Village, Heidelberg United's home. He tries their famous and authentic lamb souvlaki.
Next up, Episode 5, and a first outing to Queensland. Dom Bowles pays a visit to Brisbane City's pizzeria and is blown away by their pepperoni pizza.
Episode 6 sees Joe Kay head to Sydney United's home in Edensor Park where he samples the second ćevapi roll of this year's Scran of the Cup.
In Episode 7, we get our second taste of Italian scran, as Johnny Keko jumps into the MetroStars kitchen for their iconic penne pasta with chicken sauce.
